Entries by mackenzie

Can Olive Oil Be Refrigerated?

Disadvantages of refrigerating olive oil The most noticeable drawback of chilled olive oil is that it congeals into a thick, turgid substance. The oil is unsuitable for meals like salads in this crystallized state because it won’t drip. Olive oil is a liquid at room temperature, which is seldom as warm as the human mouth […]

How do you know if olive oil has gone bad?

Can olive oil go bad? Most oils don’t go bad. They have stable fats which do not easily suffer from exposure to oxygen or moisture. However, the fatty bits that make up olive oil are sensitive to oxygen and dampness, so the short answer is, “Yes. Olive oil can–and does–go bad.” How do you know […]

Should olive oil be stored in glass or plastic?

You’ve just found the perfect olive oil, but now you’re not sure how to store it… Storing olive oil–dos and don’ts When choosing the right storage solution and area for your olive oil, there are a few factors you want to keep in mind; the amount of light, temperature and moisture level. Properly storing olive […]

How Do You Clean an Olive Oil Pour Spout?

With each pour of your olive oil, the spout develops a layer of oil that catches debris in the air. Eventually, you’ll need to clean it off to keep your olive oil clean and contaminant-free use after use. Thankfully, you can clean all your olive oil pour spouts quite easily by following these steps. Get […]

Does Olive Oil Need to be Capped?

High-quality olive oil is a true investment, allowing you to perfect every dish with ease. So, it’s always heartbreaking to find that your beloved oil has gone rancid. The cause of this calamity? Excessive exposure to air, for starters, along with too much heat and light. So, to avoid that distressing scenario, it’s best to […]

Olive Oil Pasta Sauce Recipe

Are you looking for a delicious meal that can help you feed a crowd? If so, then you have probably thought about making pasta. Pasta is a great option because it is relatively inexpensive, can be prepared in bulk, and is appealing to most people. Furthermore, if you have someone with food allergies, you can […]

Orange Olive Oil Cake With Cream Cheese Topping

This cake uses extra virgin olive oil, as an ingredient that gives it a moist and creamy texture without using butter. 1-1/3 cup of extra virgin olive 3 medium-sized eggs 1/-1/4 cups of whole or 2 percent milk 3 medium seedless oranges for juice and zest 1/2 cup fresh orange juice 2 tablespoons grated orange […]

The Perfect Charcuterie Board

Are you looking for the perfect charcuterie board to share with your family members and friends? If so, there are a lot of options available. You need to think about the quality of the ingredients, the olive oil you use, the board on which you serve it, and the drinks you pair with it! Fortunately, […]