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women putting groceries in refrigerator - Olive Oil Pour Spouts Can Olive Oil Be Refrigerated?

Can Olive Oil Be Refrigerated?

Disadvantages of refrigerating olive oil

The most noticeable drawback of chilled olive oil is that it congeals into a thick, turgid substance. The oil is unsuitable for meals like salads in this crystallized state because it won’t drip.

Olive oil is a liquid at room temperature, which is seldom as warm as the human mouth in most countries. This means when frozen olive oil enters a human’s mouth, it is bound to warm up and turns into liquid. Unfortunately, the warming process is uneven and can result in an unpleasant taste and, most likely, an unhappy culinary experience.

Many studies strongly suggest that repeatedly removing and returning olive oil to a refrigerator stresses the oil and shortens its shelf life. This is due to repeated oxidation (when oxygen in the air mixes with fatty molecules, causing the oil to lose its cohesion, consistency, and flavor).

Since using it congealed isn’t preferred, a final disadvantage of refrigerating olive oil is that you must wait for the oil to warm up. No one wants to wait around for their olive oil to warm up.

How to properly store olive oil

With refrigerating your olive oil not an option, what’s the best way to store olive oil? We’ve got a few recommendations…

  • To help prevent spoilage, we recommend storing your olive oil where it’s dark and in a well-sealed container. Olive oil and oxygen don’trow of olive oils - Olive Oil Pour Spouts Can Olive Oil Be Refrigerated? mix well together. On top of that, a poorly sealed container could potentially allow for bugs and other unwanted substances to get into your olive oil.
  • Store olive oil where it is dry, along with air, moisture is the oil’s worst enemy. As water hydrolyses its fatty molecules, turning them into horrid-looking clumps of goop that neither you nor any dinner companions would willingly eat.

In brief, store olive oil in a cold, dry cupboard in a sealed container. For best results, we recommend using a pour spout to seal the container, especially one with a separate intake for air and a flap to keep the tap closed when oil isn’t pouring out of it. Contact us for more information on olive oil pour spouts!

Refrigerating olive oil myth

There is a persistent rumor that refrigerating olive oil will help you tell whether you have authentic olive oil. This in fact isn’t true.

Manufacturers of genuine olive oil produce liquids with different chemical compositions. Each composition acts differently when refrigerated. Thus, there isn’t a way to use refrigeration to distinguish that quality of olive oil.

In short, should you refrigerate olive oil?

While it’s completely up to you, we highly recommend not refrigerating your olive oil. When stored in fridge-cold temperatures, olive oil forms crystals and turns solid. In this hardened state, olive oil is difficult to pour out of an open-topped container and even impossible to use out of a pour spout.

Olive Oil Pour Spouts - several clear bottles filled with olive oil

How do you know if olive oil has gone bad?

Can olive oil go bad?

Most oils don’t go bad. They have stable fats which do not easily suffer from exposure to oxygen or moisture. However, the fatty bits that make up olive oil are sensitive to oxygen and dampness, so the short answer is, “Yes. Olive oil can–and does–go bad.”

How do you know if olive oil has gone bad?

The most sure way to tell if olive oil has gone bad is to eat some and see if you end up spending an unpleasant amount of time in the bathroom. We’re kidding! Kind of…

The taste test

Olive Oil Pour Spouts - olive oil in clear bottlesIt is important to note that rancid olive oil tastes bitter–exactly the same as good, fresh, unspoiled, extra-virgin oil. This means that taste alone is not suitable for proving that olive oil has gone bad.

Instead of noticing if your olive oil tastes bitter, seek to notice a change in the oil’s taste. If the oil tastes the same as when you first bought it, then you are probably alright. However, if the oil tastes different, then it has gone off.

Note: unlike other types of cooking oil, it is super important to pay attention to the “use by” date on olive oil bottles. If your olive oil tastes more bitter than it did and is past its “use by” date, then we’d advise you to throw it away.

The smell test

There is a certain smell that rancid olive oil gives off. Most people often compare it to paint because there’s something “chemical” about it. Fair enough to say that if your olive oil smells like paint, don’t use it.

The “use by” date test

Pay attention to this. Maybe stretch it out for a few weeks, but be very aware of any sudden changes to your olive oil’s taste, smell, or looks once it is outside the manufacturer’s usable period.

A simple and effective way to protect olive oil from going bad early

Apart from its other advantages (such as helping to regulate the amount of olive oil you pour and preventing accidental spills), using a good pour spout seals your olive oil bottle, blocking bacteria, air, and moisture. Find an excellent, reasonably-priced olive oil pour spout here.

how to properly store olive oil

Should olive oil be stored in glass or plastic?

You’ve just found the perfect olive oil, but now you’re not sure how to store it…

Storing olive oil–dos and don’ts

When choosing the right storage solution and area for your olive oil, there are a few factors you want to keep in mind; the amount of light, temperature and moisture level. Properly storing olive oil will allow you to keep your oil tasty and unaltered for as long as possible.

Storing olive oil in an airtight, opaque container makes huge headway toward preserving the oil in pristine condition. Placing that container in dry, cold storage, such as an appropriate cupboard, safeguards the oil with good results and at a reasonable cost.

Storing olive oil–why the container matters

You might hope that all containers are equal and you could store your oil in just about anything, but as it turns out, things are more complicated than that. Olive oil can take on some of the flavors of its container–a fact that is put to good use by olive oil producers who use wooden caskets to produce luxury extra virgin olive oil.

glass or plastic, what's the best way to store olive oilFor the average Joe, it is enough to make an informed choice by choosing an inert container made of material that doesn’t interact with or affect the taste of olive oil–such as glass and steel.

Storing olive–advantages of a glass container

Glass is a lovely material for keeping olive oil. It won’t alter the oil’s taste in any way, and as long as it is opaque, it will protect the oil from damage due to light. Aesthetically, there is something rather pleasing in a beautifully crafted, well-made glass container that few alternatives can match.

Storing olive oil–disadvantages of a plastic container

Plastic bottles seldom protect olive oil from UV or fluorescent light (the kinds of light that damage olive oil), but even when they do, plastic has the unfortunate side effect of reducing phenols, carotenes, and chlorophyll, which happen to be important health-supporting antioxidants that make olive oil so beneficial.

Sure, plastic will leave your olive oil tasting the same, but unbeknownst to you, plastic will take a sledgehammer to much of the goodness you ought to get from the oil.

Summing up–which is better for storing olive oil, a glass or plastic container?

Because plastic damages the health-giving properties, opaque, glass containers are the recommended solution for your olive oil.

Now that you know what kind of container to buy for your olive oil, let’s talk pour spouts! Contact us today!

Olive Oil Pour Spouts - person pouring olive oil in pan

Can you leave the pour spout on olive oil?

Our spouts make using olive oil a lot easier. For example, they control the flow of oil, letting you deliver the perfect drizzle every time. They also prevent accidental spills and that horrid dribble of olive oil that always seems to run down the side of the bottle. Finally, pour spouts keep insects away from the bottle’s mouth. Perhaps because it is such an innocuous, handy tool, leaving pour spouts on olive oil is something we tend to do almost without thinking about it.

Olive Oil Pour Spouts - Olive oil pouring in small glass bowl

Can you leave the pour spout on olive oil?

It is possible to leave an olive oil pour spout on a bottle of olive oil. However, in the wrong conditions, leaving an olive oil spout on olive oil can lead to spoilage, an unpleasant taste, and loss of premium color.

Things that affect the flavor of olive oil

Aside from its many well-studied and famed health benefits, the rich taste of olive oil is its main attraction, but that tastiness can lessen mainly due to improper storage that exposes the oil to its three major enemies: air, heat, and light. Of these three elements that affect the taste of olive oil, air is the one that impacts pour spouts.

Olive oil and oxidation

Oxidation can–and does–affect olive oil, but it is easy to overstate the matter. For one thing, olive oil is an anti-oxidation of some repute, so it would be odd if olive oil suffered quickly from exposure to oxygen.

The presence of oxygen and natural moisture in bottles of olive oil combine to form a wonderful environment for bacteria, and these unseen bugs cause spoilage. Keeping bottles of oil well-sealed means keeping both oxygen and spoilage germs out and, therefore, the taste and allure of the oil in.

The right kind of pour spoutOlive Oil Pour Spouts - Olive oil pouring on green beans

Not all pour spouts are created equal. Less pricey, rough-and-ready ones have neither a flap, a cover, nor a cap. Pour spouts of this type cannot protect your bottle of olive oil from the air, exposing the oil to the ever-present danger of bacterial spoilage.

The other hazards from which open-mouthed pour spouts cannot protect your olive oil lies are fruit flies and other critters. The bulbous part of these pour spouts contains food in the form of olive oil. The bulb is also dim, moist, and warm enough to offer the perfect medium for laying eggs or leaving excreta, both of which stomach-churning options are unpleasant and harm the oil’s taste and safety of consumption.

In brief: Can you leave the pour spout on olive oil?

If you store your bottle of olive oil properly and use an airtight olive oil pour spout (highly recommended), then you can leave the spout on without problems. If not, you must remove your olive oil spout after every use.

Lemons with olive oil - Olive Oil Pour Spouts What Happens When You Mix Olive Oil and Lemon Juice?

What Happens When You Mix Olive Oil and Lemon Juice?

If you’re looking for a natural combination to enhance your food and health, you may have thought about mixing olive oil and lemon juice together.

This is a common combination throughout the Mediterranean region, but now, it is popular all over the world.
Even though it may seem a bit odd at first, mixing together olive oil and lemon juice is a great way to bring out the flavors of your dish while also improving your health. What are some of the ways you can use olive oil and lemon juice, and why is it beneficial for your health?

Salad with greens, peppers, and tomatoes - Olive Oil Pour Spouts What Happens When You Mix Olive Oil and Lemon Juice?Olive Oil and Lemon Juice Make a Great Dressing

First, if you mix olive oil and lemon juice together, you will have a delicious dressing at your disposal. The slight acidity of the lemon juice is broken by the smooth texture of the olive oil, and it will immediately improve the texture of whatever you are eating.
That is why so many people love to mix this combination together and use it on salads. Furthermore, you can add additional flavors to the mixture if you would like. For example, if you want to toss balsamic vinaigrette into the salad dressing, you can certainly do that. If you want to add a bit of spice to the salad dressing, you can do that as well. The possibilities are endless when you mix together olive oil and lemon juice, and you may want to consider adding it to a few other dishes as well.
You can use this mixture on seafood, chicken, turkey, and just about any other dish you can imagine. The versatile flavor combination is exceptional, but there are also some health benefits you may enjoy.

The Health Benefits of Olive Oil and Lemon Juice

There are several significant benefits of drinking a mixture of olive oil and lemon juice as well. Even though this is still an active area of research, there are a lot of people who like to enjoy this mixture on an empty stomach as a way to detox. Some of the health benefits you may enjoy include:

  • Healthy Fats From Olive Oil: First, olive oil can provide you with a wide variety of healthy fats. Olive oil is high in monounsaturated fatty acids. These fatty acids are also found in seeds, nuts, and oil. They can help you reduce your risk of heart disease.
  • Lemon Juice Is High in Vitamin C: Another significant health benefit of drinking this combination is that lemon juice is high in vitamin C. Vitamin C is important because it can help you strengthen your immune system, which may prevent you from getting sick. Vitamin C also plays an important role in preventing the development of cardiovascular complications down the road.
  • Better Digestive Health: Both olive oil and lemon juice can help you improve your digestive health. Olive oil can help you alleviate constipation, which is a common GI concern, particularly in people who are over the age of 60. Lemons also contain pectin, a soluble fiber, which can help you improve your GI health. Off note, pectin is found in the skin of the lemon, so you’ll need to squeeze your own lemons if you want this benefit.
  • You May Lose Weight: Finally, olive oil and lemon juice may help you lose weight. Even though olive oil does contain fat, it doesn’t necessarily mean you will get heavier. There are still studies taking a look at why olive oil may help you lose weight, but it could play an important role in your weight loss routine.

These are just a few of the many benefits of combining olive oil and lemon juice into a mixture. Consider making this a regular part of your diet if you want to take advantage of these health benefits.

olive oil bottle with balsamic vinegar bottle and lemons - Olive Oil Pour Spouts What Happens When You Mix Olive Oil and Lemon JuiceConsider Mixing Olive Oil and Lemon Juice Together

In the end, there are a lot of benefits of combining lemon juice and olive oil. This can be a great way to add unique flavors to your dishes, including meat and salad. Furthermore, lemon juice and olive oil each have a lot of health benefits. You can maximize these health benefits if you mix them together. If you are looking for an easier way to add olive oil to your dishes, you may want to use an olive oil spout or an olive oil pourer. That way, you can get your measurements right the next time you use olive oil.

Cup of olive oil with olives, leaves and bread - Olive Oil Pour Spouts Should I Buy Extra Virgin Olive Oil?

Should I Buy Extra Virgin Olive Oil?

Is extra virgin olive oil extra special?

So maybe you were gifted a beautiful olive oil spout, or perhaps you were idly browsing online when you fell in love with an absolutely divine olive oil pourer, and now you’re wondering how to put it to legitimate use. Do you fill it with oil? Do you fill it with olive oil? Dagnabbit, do you fill it with extra virgin oil?
Only a few years ago, a few people had even heard of extra virgin olive oil. To confess, the first time I heard the expression, I embarrassed myself completely by imagining (out loud!) it meant some kind of ancient sleazy application of olive oil as used by depraved individuals during Roman orgies–scout’s honor.
However, in the intervening years, it’s gone from near-total obscurity and alarming schoolboy misconception about imagination-defying “unimaginable orgies” to mainstream health benefit extraordinaire. Going by expense alone, you would be forgiven for thinking that extra virgin olive oil was the main ingredient in the Elixir of Eternal Youth. Is its reputation deserved though?

Bottles of olive oil lined up - Olive Oil Pour Spouts Should I Buy Extra Virgin Olive Oil?The difference between olive oil and extra virgin olive oil

If you were to stack up a bunch of olive oil bottles next to another bunch of extra virgin olive oil bottles, you’d soon notice that, in general, the oil in the extra virgin bottles is always darker than the oil in the other bottles. You might conclude that the difference between the two kinds of olive oil is therefore reflected in their color, and you might start pumping for darker shades of olive oil in the hope of scoring extra virgin oil on the cheap. Well, you’d be wrong.
Producers grade olive oil by the amount of free oleic acid contained in the oil. Now, you might not know what that means, but as a layperson, you can take it to mean that producers grade olive oil by its acidity.
To appreciate why acidity matters in olive oil, understand that its fatty acids break down into oleic acids. Thus, the less oily, fatty goodness it has, the more acidic it will be.

Refined and unrefined olive oil compared

The word “refined” in “refined oil” doesn’t imply “better”, although I believe that unscrupulous marketers have piggybacked on that common understanding of the word. As used in “refined oil”, the word means processed or treated. If you translate that in your head to “artificial”, I’d not argue with you.
Producers refine olive oil to remove impurities, and they bleach it to improve its color to make it more “olive oily” and match the color the boys and girls in marketing tell them their research says it ought to be.
By the time they’re done, olive oil producers have removed the color, flavor, aroma, and many of the health benefits occurring in pure olive oil, and that “pure olive oil”, that unrefined product? Yep, natural, unprocessed olive oil is what we know as extra virgin oil.

Olive oil pouring from bottle into pan - Olive Oil Pour Spouts Should I Buy Extra Virgin Olive Oil?Yes, extra virgin olive oil really is extra special

Actually, extra virgin olive oil really does uphold its end of the bargain in delivering health benefits. Here are just a few:
It has numerous antioxidants that help fight cancers and stroke and has excellent anti-aging properties
Contains a high number of important anti-inflammatories that help fight Type-2 diabetes and Alzheimer’s
Packed full of monounsaturated fat (that helps fight heart disease)
It has several essential vitamins and minerals, such as Vitamin K (anti-blood clotting), Vitamin E (an antioxidant), and Omegas 3-and-6 (anti-anxiety and brain food properties).
As you can see, extra virgin oil touts some serious health credentials, and the fact is, regularly using extra virgin olive oil can deliver on these promises. It’s not just a clever marketing ploy dreamt up by cynical, mendacious marketing execs.

If extra virgin olive oil is “all that,” why don’t we all buy it?

In a single word? Expense.
Extra virgin olive oil isn’t cheap, and it isn’t going to get cheaper. For once, there really is a cost-benefit relationship that wasn’t just dreamt up in some brightly lit hellhole corner office in an advertising agency.
This is the real deal, and it is a testament to the peculiarities of human society that pure, unrefined stuff is more expensive than its treated, processed, refined relative. (Have you ever wondered why soda is often cheaper than bottled water?)

Should I buy extra virgin olive oil?

Unfortunately, more than one producer appears to have played fast and loose with their “extra virgin olive oil” product, cutting it with refined oils, some of which didn’t even come from olives but from soy and other vegetables!
If you can afford it, the answer to the question “Should I buy extra virgin olive oil?” is a resounding “Yes!” Not only does it have an actual taste, but as explained earlier, its health benefits are truly outstanding. However, much of what is being sold as extra virgin oil simply isn’t, and these intense flavors can interfere with your cooking. Using genuine extra virgin oil is therefore a compromise on many levels, and each individual has to decide whether to buy it for themselves, given their particular circumstances.

Olive oil in decorative bottle with branches and olives - Olive Oil Pour Spouts Is Olive Oil Good for You?

Is Olive Oil Good for You?

There aren’t many simple cooking ingredients known that are as versatile as olive oil.

Olive oil can be added to any dish, whether as a cooking base, to thicken a sauce, or even as the star of the show. Olive oil has a distinct taste that pairs with almost everything and is frequently used in high volumes in Mediterranean dishes. If that wasn’t enough, this miraculous oil has a myriad of health benefits, the chief of which is it combats against heart disease.
In this recipe, we’ll show you how to highlight olive oil in your next dish, regardless if it’s for an impressive dinner party, or just kicking back with a good movie.

Olive oil in bowl surrounded by olive leaves - Olive Oil Pour Spouts Is Olive Oil Good for You?Benefits Of Adding Olive Oil To Your Diet

Olive oil is known for its flavor and accessibility, and also as a great substitute for all methods of cooking, but not many know the extent of its health benefits. The Mediterranean diet is clinically proven to extend life expectancy, largely due to the application of olive oil to most recipes. Break out the olive oil pourer, as olive oil has 3 main benefits:

1. High levels of HDL fat

Your body uses HDL fat as a buffer against LDL fat, or the “bad” kind of fat. HDL fat is responsible for improved cardiovascular health, as it helps reduce cholesterol, clears arterial blockages, and coats the blood vessels with a protective lining. The smooth flow of this healthy fat also helps to lower blood pressure and helps break the buildup of blood clots, which are the primary cause of strokes and heart disease.

2. Rich in antioxidants

Antioxidants help your body in many different ways. Firstly, antioxidants have an anti-inflammatory property which helps to reduce inflammation and swelling inside and outside the body. This helps treat acne, scars, bloating, and chronic inflammation. Antioxidants also help reduce oxidative damage from free radicals, which have shown to be a primary concern for cancer-causing molecules.

3. Lower your risk of neurodegenerative diseases

Alzheimer’s, Parkinson’s, and epilepsy are some of the world’s most common neurodegenerative diseases, which have multiple causes. One feature of these illnesses is due to plaque buildup in blood vessels and neurons in the brain. Olive oil helps not only prevent the buildup of plaque in these nerves but also coats them in a protective layer, reducing the chance of further damage.

pile of red serrano peppers - Olive Oil Pour Spouts Is Olive Oil Good for You?Spicy Grilled Serrano Olive Oil Salsa Verde Recipe

Enhance your next meal with this decadent sauce. Serrano peppers are usually hot, but when grilled they are reduced to mild and smoky heat, making it a perfect pairing for meat, fish, and even as a nacho/chip dip. The dip can easily be turned into a vegetable stew with grilled eggplant, grilled tomatoes, olives, and some feta cheese.

Ingredients

  • 7 Serrano Chiles (adjust to your heat preference by adding bell peppers)
  • Basil, to taste
  • Cilantro, to taste
  • Parsley, to taste
  • 1-1.5 cups of extra-virgin olive oil
  • 0.5 cup red wine or apple cider vinegar
  • Salt, to taste

Directions

1. Set the grill to slightly past its medium setting. Place all Serrano chiles on the grill by threading them through a skewer, as it makes the flip easier, producing a bolder and more uniform taste. Let them char and soften for about 5-7 minutes. Once finished, remove and let cool completely – don’t forget to remove the stems, if any.
2. Chop your parsley, cilantro, and basil into fine bits. It is recommended to use fresh herbs for this recipe, as dried seasoning does not highlight the taste of the olive oil. You can add as much of these herbs as you want, but aim for about 2 cups of each as a standard.
3. Add the herbs, olive oil, and vinegar into a pot or food processor, and pulse/beat until it has a thick and uniform texture. Chop the Serrano peppers and add to the mixture, pulsing and mixing until all ingredients combine into a green and oily salsa consistency. You will notice the prominence of olive oil in this step.
4. Sauce should be made about 24 hours before applying it to other cooked foods for the best taste. Serve with pasta, salmon, steak, grilled vegetables, or even as a nacho dip. For added texture and flavor, lightly drizzle oil from your olive oil spout in a zig-zag motion, creating both a pleasure for the eyes and the taste buds.

Decorated Olive Oil Cake - Olive Oil Pour Spouts Is Olive Oil Cake Better than Regular Cake?

Is Olive Oil Cake Better than Regular Cake?

When you think about baking a cake, you probably think about the basic ingredients.

This includes butter, eggs, and flour. Recently, cake recipes have been getting a bit more creative, and you might be thinking about using olive oil instead.
With so many people looking to expand their cooking repertoires, olive oil cake has become a popular option. Is an olive oil cake better than a regular cake? Even though this is a matter of preference, you need to know about some of the reasons why you may want to cook your cake with olive oil. Then, do not forget to find an olive oil spout or an olive oil pourer that can make it easier for you to dispense the right amount of olive oil for your recipe.

Lemon Olive Oil Cake Is Olive Oil Cake Better than Regular Cake?Use Olive Oil To Bring Out the Moistness of the Cake

If you have ever bitten into a dry, crumbly cake, you understand just how hard it can be to get the cake to go down. If you want a moist cake, you need to use extra virgin olive oil in the recipe. Some people believe that the extra vitamin E content in olive oil helps you maximize the freshness of your cake. In particular, if you do not think the entire cake will be consumed on the first day, you don’t want it to get dry when you put it in the refrigerator. Olive oil can prevent this from happening.

Olive Oil Can Bring Out the Flavor of the Cake

Olive oil can also help you enhance the flavor of the cake when you start baking. Olive oil is not going to distract from the other flavors in the cake. Instead, it will add to the overall flavor, helping to accent whatever else you have put in the recipe. That is why so many people love using olive oil in cookies, muffins, and cakes. Olive oil itself will have a few fruity notes without being overpowering. That is why it works so well, no matter what type of cake you are baking.

Olive oil in small bowl with green olives Is Olive Oil Cake Better than Regular Cake?Olive Oil Is Healthier Than Butter

In addition, olive oil is healthier than butter because it does not have nearly as much saturated fat. Even though butter is the classic option, it is very high in saturated fat, which can contribute to health problems if you eat too much of it.
Instead, olive oil is made using monounsaturated fat, which is healthier than polyunsaturated fat. In addition, olive oil comes with a wide variety of other healthy ingredients that can help you protect your overall health. This includes extra vitamin E and antioxidants. As a result, olive oil is a healthier option that can help you reduce inflammation and lower your risk of developing heart disease.

What Should You Know About Baking With Olive Oil?

Clearly, there are a lot of benefits to baking with olive oil instead of butter. If you are baking with olive oil for the first time, there are a few important points you should keep in mind. These include:
If you plan on using olive oil instead of butter, you need to substitute olive oil using a 3:4 ratio. This means that if the recipe calls for four tablespoons of butter, you need to use three tablespoons of olive oil. If you add too much olive oil, the batter will get runny.
You also need to make sure that you use the right type of olive oil. The higher the quality of the oil, the better the result will be. Therefore, try to use extra virgin olive oil if you plan on using olive oil to bake.
Keep in mind that you can also use olive oil to grease the pan. This is particularly helpful if you want to avoid additives that are commonly found in sprays.
If you keep these tips in mind, you will put yourself in the best position possible to enjoy a moist, delicious cake on the other side!

Use Olive Oil To Bake a Delicious, Moist Cake

If you are looking for a new and improved way to bake a cake, consider using olive oil instead of butter. Olive oil is a great way to bring out the flavors of your cake while also keeping it moist. Olive oil is also healthier for you. It may take a few tries to get it right, but you may fall in love with olive oil cakes instead of using traditional butter.

Olive wood bowls - Olive Oil Pour Spouts How To Care for Olive Wood Bowls

How To Care for Olive Wood Bowls

The olive tree is very nearly the gift that doesn’t stop giving.

Olive tree outdoors - Olive Oil Pour Spouts How To Care for Olive Wood BowlsWe chomp down on her fruit on their own or in delightfully chilled martinis, or we pour its delectable oils onto salads through purpose-made olive oil spouts and fancy olive oil pourers. When the inevitable happens, as must befall all mortal creatures, even trees, we chop her up and carve up her carcass to create works of art from her beautiful wood.
Although indisputably gorgeous, this wood lacks the natural resistance to rot and insects of other woods and is also highly sensitive to temperature fluctuations. As a result, olive wood products require extra care and attention to help maintain their stunning looks.

Seasoning an all-new olive wood bowl

When you first buy an all-new olive wood bowl, you have to season it to start preserving its beauty. Instinctively you might reach for its companion lubricant, olive oil, thinking that olive oil and olive wood would go together like two olives and a dry martini, but you’d be wrong.
The trouble with seasoning your olive wood bowl with any vegetable oil is that these oils quickly go rancid, leaving anything served out of the bowl befouled with a subtle but nasty aftertaste.
To season the bowl, you’ll need soft, clean cloth and food-grade mineral oil. Dab the fabric with the mineral oil and vigorously polish the bowl inside and out until it glistens and the oil has worked its way deep into the wood.
When you’ve finished applying the first coat, leave the bowl somewhere clean and dry but not in direct sunlight. Wait until the bowl dries, which might take a day or two. (You’ll know the bowl is dry because it will no longer be sticky to the touch.)
Apply a second coat of mineral oil as vigorously as you did before, and again, wait for the coat to dry. You’re done when your olive bowl has lost its stickiness.

The dos and don’ts of looking after an olive wood bowl

Knowing how to care for olive wood bowls is the secret to keeping them in tip-top condition for years. Here are the main points of applying that care.
Don’t soak an olive wood bowl in water. Olive wood doesn’t “like” water, and in turn, water returns the favor and “hates” olive wood. Water raises the grain in olive wood, swelling the entire wet piece. However, the wood shrinks again when dry, causing it to split and crack all over, ruining the bowl’s good looks.
Do rinse your bowl with warm water after each use. If you must, clean the bowl with a mild detergent, but absolutely do not scrub with a harsh brush, as this will damage your bowl.
Do periodically repair your bowl’s seasoning. A good way of telling when the bowl will need re-seasoning is to take the guesswork out and instead use an objective measure, the amount of wear and tear on the bowl. A well-seasoned olive wood bowl should have beads of water when filled and emptied.
If this is the case, the wood’s oil is still cohesive and working as it should. If not, and the water simply pools at the bottom of the bowl, it’s time to refresh the seasoning.
Don’t air-dry your bowl. Whenever you rinse out your bowl, dry it with a towel. Letting water stand in the bowl to dry off will (a) leave residue on its surface, marking the bowl and dulling its sheen, and (b) let water seep into the wood and begin to wreak havoc, as explained earlier.

Olive wood bowl up close - Olive Oil Pour Spouts How To Care for Olive Wood BowlsRefreshing an olive wood bowl’s seasoning

To repair and replenish your bowl’s seasoning, heat an oven to between 270°F and 280°F, then turn off the oven! Forgetting to turn off the stove is an excellent way to burn your bowl.
With the oven nicely hot and turned off, invert the bowl and place it in a pan lined with parchment paper or aluminum foil. Within a couple of hours, residue oil runs off the bowl and collects on the pan’s lining.
Remove the bowl, rinse it with warm water and dry it by wiping it thoroughly. Let it stand for another hour or two, then season it as if you were doing so for the first time.

How to care for olive wood bowls: a recap

The three most important pieces of advice are:

  1. Season bowls early, season them well, and keep them seasoned.
  2. Never soak olive wood bowls in water or leave water standing in them.
  3. Always dry your bowls with a towel.

Good luck, and enjoy your olive wood bowls.

rinsing hand under running water - Olive Oil Pour Spouts How Do You Clean An Olive Oil Pour Spout?

How Do You Clean an Olive Oil Pour Spout?

With each pour of your olive oil, the spout develops a layer of oil that catches debris in the air. Eventually, you’ll need to clean it off to keep your olive oil clean and contaminant-free use after use. Thankfully, you can clean all your olive oil pour spouts quite easily by following these steps.

Get Your Cleaning Supplies Ready

You cannot simply rinse the olive oil pour spout and call it good. The oil sticks fast to the metal spout, requiring the use of soap, scrubbing brushes, and plenty of elbow grease. To make quick work of the process, you’ll want to get a tiny straw scrubbing brush plus a regular dishwashing sponge. On top of that, grab your favorite grease-fighting dish soap.

Use Hot Water for a Quick Rinse

water faucet water running - Olive Oil Pour Spouts How Do You Clean An Olive Oil Pour Spout?

With your supplies by the sink, turn on the water to get it nice and hot. Then, take the olive oil pour spout off the bottle and rinse it under the running water. Keep moving the spout under the water until you cannot get any more oil or debris off the surface. Repeat with all the pour spouts you want to wash at that time.

Soak the Olive Oil Pour Spouts

Fill up the sink with hot water and a few drops of dish soap. Consider adding a ¼ cup of white vinegar as well if you think the pour spouts have stubborn stains. Put your spouts in the sink full of hot, soapy water and let them soak. You can leave them to soak for about an hour before coming back to assess their progress.

Scrub the Spouts with a Straw Brush

Working one by one, use a tiny scrubbing brush to clean each olive oil pour spout inside and out. Remember to move the weighted flap open and close to scrub around its moving parts. Don’t forget to scrub around the threads on the plastic corks to get all the oil off their surfaces as well. Use a regular kitchen sponge to wipe down all the exterior surfaces even more. Dunk the spouts back into the water to take a look at their surfaces once again.

Check the Cleanliness Level of the Spouts

Inspect the pour spouts thoroughly after scrubbing. If you’re satisfied with their state of cleanliness, rinse them with hot water. Youpouring olive oil into pan - Olive Oil Pour Spouts How Do You Clean An Olive Oil Pour Spout? may need to empty all the soapy water out of the sink, and then fill it with clean hot water. Let the spouts soak for a few minutes to get all the soap out of their crevices. If any soap residue remains, you’ll taste it in your olive oil, likely ruining the whole bottle.

Try Different Cleaning Methods

If the pour spouts do not look clean at this point, then you may need to let them soak longer and scrub again, for starters. But if that doesn’t work, you can fill an empty bottle with 1/2 cup of white vinegar. Then, put the still dirty olive oil pour spout on top. Cover the spout opening with your finger or a rag. Shake the bottle vigorously to agitate the vinegar through every part of the spout. Then, clean it in hot, soapy water and rinse it thoroughly.

Let the Spouts Air Dry Completely

Before putting your olive oil pour spouts back on the bottles, let them air dry completely on a dish drying rack or towel. Check the spouts carefully for any drops of water before reinstalling. Otherwise, the water could get into the oil and contaminate it.

Need to Replace the Pour Spots for Your Olive Oil?

At Anytime Olive Oil Products, we have all the pour spout styles you could want, including slow-pour spouts with self-closing flaps. We look forward to helping you get set up with the spouts you need. So, reach out to our team whenever you’re ready to buy!