Boiling pasta - Olive Oil Pour Spouts Wholesale

Olive Oil Pasta Sauce Recipe

Are you looking for a delicious meal that can help you feed a crowd? If so, then you have probably thought about making pasta. Pasta is a great option because it is relatively inexpensive, can be prepared in bulk, and is appealing to most people. Furthermore, if you have someone with food allergies, you can find gluten-free pasta available as well! Even though you should think about the quality of the pasta you buy, you also need to think about the sauce, as this is what really makes the recipe. Fortunately, we have put together an easy recipe that everyone will love! Take a look at the recipe below, and get ready to wow your family members and friends!


To make this recipe, you will need:

  • Approximately 1 lb of dry spaghetti for every three to four people
  • A half-cup of extra virgin olive oil
  • 4 to 6 garlic cloves
  • Salt and pepper to taste
  • Red pepper flakes to taste
  • Fresh parsley as garnish
  • 1 to 2 tbsp of fresh basil, chopped
  • One tbsp of fresh mint leaves

The Steps

After you have all of the ingredients, the steps you need to follow include:

  1. Start by pouring 6 quarts of water into a large pot. Add some salt to the water to get it to boil faster.
  2. Once the water is boiling, add the pasta. You should cook the pasta until it is al dente. The exact cooking time will vary depending on the type of pasta you use. Some pasta will become al dente in as little as seven minutes, while other types of pasta could take ten minutes or more.
  3. When you drain the pasta, reserve approximately two tbsp of the pasta water. This is going to act as the base for the sauce.
  4. After you have drained the pasta, do not rinse it with water. You need the pasta to retain its natural starches.fresh basil in pot - Olive Oil Pour Spouts Wholesale
  5. Set the pasta to the side and get ready to cook the sauce. Start by heating the olive oil in a large pan. Use medium heat.
  6. Once the olive oil is rolling around the pan, add the garlic and sauté it until it becomes fragrant. The garlic should turn a light brown color. Take extra care not to burn the garlic, or it will become bitter.
  7. Once the garlic is fragrant, go ahead and set it to the side. Add red pepper flakes to the pan, which should still have the olive oil in it. Sauté the red pepper flakes for approximately one minute.
  8. The oil should have a nice flavor now. After you have sautéed the red pepper flakes, take the pasta and add it back to the pan. Toss it in the oil gently to coat the pasta thoroughly. Now, go ahead and add in the reserve pasta water that you set aside earlier. It should create a nice sauce.
  9. Stir the pasta in the sauce for approximately one minute. Then, turn off the heat and remove the pan from the burner. Add the herbs to the pasta including basil, mint, and garlic. You can also top the pasta with salt and pepper to taste.

Once you are finished, serve the pasta as quickly as possible to prevent it from getting tough.

The Tricks To a Delicious Pasta Sauce

This is a relatively easy recipe to follow, but there are a few tips and tricks you can follow if you want to make your pasta sauce taste even better. These include:
After you are done cooking the pasta, do not rinse it. You do not want to deprive the pasta of its natural starches. If you rinse the pasta after you drain it, it will not stick to the sauce. Therefore, allow the pasta to keep its starches if you want the sauce to taste delicious.

You can save time during the measuring process if you use an olive oil spout or an olive oil pourer to make the measuring process easier. They will give you a nice smooth pour, and you won’t have to worry about using too much or too little.

When you add your olive oil to the pan, try to keep it on medium heat. That way, you will not burn it.

You can also use your olive oil spout or olive oil pourer to top the pasta once you’re done cooking. It will really give the recipe a nice smooth finish.
Get ready to wow your family members and friends with this amazing recipe!

Cut up oranges - Olive Oil Pour Spouts Wholesale Spouts Pourers

Orange Olive Oil Cake With Cream Cheese Topping

This cake uses extra virgin olive oil, as an ingredient that gives it a moist and creamy texture without using butter.

  • 1-1/3 cup of extra virgin olive
  • 3 medium-sized eggs
  • 1/-1/4 cups of whole or 2 percent milk
  • 3 medium seedless oranges for juice and zest
  • 1/2 cup fresh orange juice
  • 2 tablespoons grated orange zest
  • 1-1/2 cups granulated sugar
  • 2 cups of regular all-purpose flour
  • 1/2 teaspoon baking soda and baking powder
  • 1 8 oz tub of regular cream cheese to spread on top of cake
  • Cooking spray for pan and parchment paper

Directions :

  1. Preheat your oven to 325 degrees.
  2. A nine-inch springform pan is recommended because the cake rises, and this provides the right amount of room.
  3. In a large bowl, add the olive oil and whisk with an electric mixer or hand-held whisk. Zest the two oranges using a zester. Zest is the the skin or peel of the orange. Cut the oranges in half and squeeze into a measuring cup to get 1/2 cup of fresh juice.Brown eggs on counter - Olive Oil Pour Spouts Wholesale Spouts Pourers
  4. Add the orange juice, orange zest, and milk in the bowl and blend or whisk until smooth. Add the sugar and continue to blend well.
  5. Add the flour, salt, baking soda, and baking powder. Mix or whisk until smooth and ready to pour into the spring-from pan.
  6. Cut a 9-inch circle of parchment paper to put into the springform pan bottom. Spray the bottom of the pan and sides with cooking spray before pouring in the cake mixture. Pour in the cake batter and make sure the batter is even in the pan. Heat the oven to 325 degrees and put your cake pan on a baking sheet. Bake from 60 minutes of 75 minutes , checking the cake starting at 60.
  7. The cake should have risen and be brown when done. Cool it in the pan for one hour or longer and put it on a wire rack.
  8. Once completely cooled, cut the ends off one orange and slice it with the skin into circles to decorate the top of cake. The circles can be cut in half. Spread the cream cheese on the top and decorate with orange slices.
  9. Put it in the refrigerator until you plan to serve it. This cake will serve ten people.

This cake is delicious and can be served for holidays, at club meetings, dinner parties or when friends come over for a visit. It is easy to make and tasty and both children and adults will enjoy its unique flavor. There are many different recipes for olive oil cake and ways of making it.

The Benefits of A Stainless-Steel Olive Oil Spout Or Olive Oil Pourer

When you own a restaurant, bakery or foodservice establishment, you may use several olive oil bottles that need a handy spout to pour olive oil from them. We provide quality stainless steel olive oil spouts and olive oil pourers that can be used to pour olive oil and vinegar. Perhaps your restaurant places olive oil on your tables for customers to use. You may need several quality pourers to put in the bottles you store them in. This product will help you pour your olive oil quickly and without spills.

The stainless-steel olive oil pourer has a self-closing stainless steel flap that closes to keep out bacteria, bugs, and crumbs. It is easy to use and very sanitary. Your customers and staff will love using it for salads, breads, making cakes, and cooking in the kitchen. They are made of 18/8 stainless steel and come in a variety of colors. The colors are silver, gold, orange, red, green, and black. They are sold 100 to a bag or 3 bags to a case. When you use olive oil in bulk, it is a good item to invest in. They dispense olive oil in a stream without leaking. The olive oil pourer flap opens when used and closes when not in use.

The olive oil pourer is made of stainless steel without a closing flap. They are made of stainless steel with a stainless steel breather tube and come 12 in a bag. The other type has a plastic breather tub and they come in a larger quantity, 108 per bag.

Overall, they are designed for commercial kitchens, food service, and restaurants. There are plastic corks for olive oil bottles for storage and protection. The plastic olive oil with a Y-bar can be used as an olive oil pourer. It is economical and easy to use. They sell one hundred to a bag to commercial foodservice businesses. We know you’ll enjoy a quality olive oil spout and olive oil pourer.

Variety of snacks on charcuterie board - Olive Oil Pour Spouts Unique Entertainment Boards

The Perfect Charcuterie Board

Are you looking for the perfect charcuterie board to share with your family members and friends? If so, there are a lot of options available. You need to think about the quality of the ingredients, the olive oil you use, the board on which you serve it, and the drinks you pair with it! Fortunately, there is a recipe for the perfect charcuterie board! Take a look at the ingredients below, and get ready to wow your family members and friends!


The ingredients required for the perfect charcuterie board include:

  • ½ cup of extra virgin olive oil
  • 4 cloves of garlic, minced and crushed
  • 2 teaspoons of basil
  • 2 tsp of oregano
  • 1/2 tsp of lemon juice
  • 1/2 tsp of rosemary, finely chopped
  • ¼ cup of balsamic vinegar
  • ¼ cup of Parmesan cheese, grated finely
  • Artisan bread cut into chunks and cubes for accompanying the cheese and dip
  • Slices of salami
  • Sliced hard cheddar cheese
  • Sliced pears
  • Sliced apples
  • Olives
  • Mozzarella balls
  • Cherry tomatoes

The steps to making this recipe include:

  1. Make the Dipping Oil: The first step is to make the dipping oil. Take out a medium bowl. Then, use a special olive oil spout or olive oil pourer to pour the extra virgin olive oil into the bowl. Go ahead and add the balsamic vinegar, lemon juice, rosemary, basil, oregano, and garlic. If you use the right olive oil spout or olive oil pourer, you should have an easier time controlling the amount of olive oil you add to the bowl. After you have whisked together all the ingredients, don’t hesitate to try it to make sure it tastes good! You may want to add some salt and pepper to make it taste better.
  2. Store the Dipping Oil: Transfer the dipping oil to an airtight container and store it until you are ready to serve it. It should be put in the refrigerator.
  3. Prepare the Charcuterie Board: Next, you should prepare the charcuterie board. Make sure you leave room in the center for the dipping oil. Scatter the bread chunks around the oil. Spread out the salami, cheese, apples, and pears as well. Make sure youplace a few ingredients on every section of the board. That way, people do not have to reach over other ingredients to get what they’re looking for.
  4. Add the Rest of the Ingredients: You should still have tomatoes, mozzarella balls, and olives to scatter. Because these are round, they may roll away if you place them directly on the board. You should place them in small bowls. Then, place each bowl on a different section of the charcuterie board.
  5. Add the Olive Oil: Once you are ready to serve the charcuterie board, take the oil out of the refrigerator and transfer it back into a bowl. Sprinkle parmesan cheese on top of the olive oil dip. Then, place the bowl in the center.

Serve the charcuterie board immediately so that people can enjoy it while fresh!

How To Choose the Right Olive Oil for the Charcuterie Board

If you want to make the best charcuterie board possible, you need to use the right ingredients. This starts with the olive oil, which is the most important part of the board! Some of the most important tips to choose the best olive oil include:

  • Buy Extra Virgin: The first thing you need to remember is that you should only use extra virgin olive oil. This does not necessarily guarantee that you have the best olive oil, but it will always be better than plain olive oil and light olive oil.
  • Pay Attention to the Bottle: You should only purchase olive oil that is stored in a dark bottle. No matter how nice the label is, olive oil in a clear glass bottle is going to spoil quickly. Light is not compatible with olive oil, so you should only buy olive oil in a dark bottle. Make sure you store your olive oil in a dark place. Then, use an olive oil spout or an olive oil pourer to make it easier to dispense!
  • Read the Label: A lot of olive oil labels will be in Spanish or French. Still, you should be able to figure out the use-by date. Pay attention to them, and make sure you do not use or purchase olive oil that has expired.

If you choose the right olive oil, you will have the perfect foundation for a strong charcuterie board!